Elevating culinary excellence: A case study of City Bistro at Guangzhou Marriott Hotel Tianhe
DOI:
https://doi.org/10.51594/gjabr.v2i6.48Abstract
This paper explores the exceptional dining experience at City Bistro, the all-day dining restaurant at Guangzhou Marriott Hotel Tianhe. Renowned for its impeccable service, City Bistro exemplifies how dining can become an integral part of luxury hospitality. A literature review on dining in luxury hotels provides the theoretical framework, while an in-depth analysis of City Bistro highlights how it meets and exceeds industry benchmarks. The study underscores the restaurant’s role in enhancing guest satisfaction, reinforcing the hotel’s brand image, and creating lasting memories.
Keywords: Dining Experience, Hotel Management.
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Copyright (c) 2024 Dr. Ming Kwan
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